Yam Bean Seeds - Vegetable Plant

Yam Bean Seeds produce fast-growing perennial climbing vines known for their edible, crisp tuberous roots. These tropical plants thrive in full sun and well drained fertile soil. Suitable for garden beds, trellises, and containers in warm climates, they are cultivated for their nutritious roots and vigorous vining growth throughout the growing season.

Features

• Perennial climbing vine producing edible tuberous roots

• Suitable for garden beds, trellises, and containers

• Thrives in full sun and well drained fertile soil

• Adaptable to tropical and subtropical climates

• Provides crisp and nutritious edible roots

Specifications

• Scientific Name: Pachyrhizus erosus

• Common Name (US): Yam Bean

• Seed Type / Variety: Edible root vegetable variety

• Growth Habit: Perennial climbing vine

• USDA Zones: 9–11 (grown as annual in cooler zones)

• Planting Season: Spring after last frost

• Growing Season: Late spring through fall

• Sowing Season: March–May indoors or after frost outdoors

• Germination Time and Conditions: 14–21 days; warm, well drained soil 75–85°F

• Sunlight Requirements: Full sun

• Soil Requirements: Well drained fertile soil

• Watering Needs: Moderate; keep soil consistently moist

• Mature Plant Size: Vines 10–15 ft; roots 6–12 inches long

• Plant Spacing: 24–36 inches between plants