Alstroemeria seeds
Growing the Best Alstroemeria Seeds
- High germination rate for a flourishing garden every season
- Easy-to-grow Alstroemeria seeds, ideal for beginners and experts
- Handpicked, non-GMO seeds trusted by gardeners nationwide
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From $17.59 USD
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From $17.59 USD
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From $15.23 USD
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From $14.99 USD
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From $14.99 USD
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From $14.99 USD
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From $14.99 USD
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From $15.94 USD
Sale price
From $15.94 USD
Regular price
Regular price
From $14.99 USD
Sale price
From $14.99 USD
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Grow Stunning Peruvian Lilies Right in Your Own Backyard
If you've ever grabbed a bouquet from the grocery store and thought "man, I wish I could just grow these myself" — there's a solid chance you were holding alstroemeria. These are the flowers that florists absolutely love because they last forever in a vase, come in these wild streaky color patterns, and honestly just look way more expensive than they are. The thing is, most people don't realize you can totally grow them at home from seed.
At SeedOrganica, we carry fresh, quality-tested alstroemeria seeds for planting that are perfect for home gardeners who want to add some serious color to their beds, borders, or container setups. Sometimes called Peruvian lilies or lily of the Incas, these beauties are surprisingly tough once they get established. They come back year after year in the right conditions, and they'll pump out blooms from late spring well into fall. Whether you've got a full cutting garden or just a couple of pots on the patio, alstroemeria is one of those plants that punches way above its weight.
And if you've been searching for where to buy alstroemeria seeds that are actually viable and not some dusty old packet — welcome home.
Explore Our Alstroemeria Seed Varieties
We didn't just pick one color and call it done. Our alstroemeria seed collection brings together a range of varieties so you can mix things up and create something that actually feels like YOUR garden, not a copy-paste from a catalog.
The Alstroemeria Aurea is a great starting point — it's the classic golden-yellow variety with those signature dark speckled throats that give every bloom this almost hand-painted look. Super vigorous grower and probably the most forgiving if you're new to growing these from seed. Then you've got the Alstroemeria Ligtu Hybrids, which are honestly where the fun really starts. These produce a gorgeous mixed palette — salmon pinks, corals, soft oranges, creamy whites — and no two plants bloom exactly the same. It's like a surprise every time a new flower opens up. Really cool for cutting gardens because every bouquet ends up looking different.
For folks who want something a bit more dramatic, the Alstroemeria Psittacina (sometimes called parrot lily) is a stunner. Deep red petals tipped with green — yeah, green — that look almost tropical. It's a conversation starter for sure. And if you lean toward softer tones, the Alstroemeria Pulchella brings these delicate, warm-toned blooms that look incredible in mixed perennial borders alongside lavender and salvia.
We also carry Dr. Salter's Hybrids, which are bred for improved hardiness and a wider color range — think deep rose, violet streaks, and bicolor combos that look like they belong in a botanical garden. These are a solid pick if you're in a slightly cooler climate and want something that can handle a bit more chill without complaining.
Bottom line — whether you're building out a dedicated cutting garden or just want a pop of long-lasting color in a border or pot, there's a variety here that'll make you real happy come bloom time.
Gardening Insights: Growing Alstroemeria from Seed
Real talk — alstroemeria from seed requires a little patience and one slightly weird trick, but it's totally manageable for a home gardener. Here's what you need to know.
The cold stratification thing: This is the "weird trick" part. Alstroemeria seeds need a period of cold before they'll germinate. Basically, you soak the seeds for about 24 hours, then pop them in a damp paper towel inside a zip-lock bag and stick it in your fridge for about 3–4 weeks. It mimics winter conditions and tells the seed "hey, spring's coming, time to wake up." It sounds fussy, but it's literally just... putting a bag in your fridge and forgetting about it for a month.
Sunlight: Alstroemeria likes bright conditions but isn't a fan of scorching, all-day direct sun — especially in hotter southern states. Morning sun with afternoon shade is the sweet spot. If you're in the Pacific Northwest or somewhere with milder summers, full sun works just fine. Indoors, a bright south or east-facing window does the job during the seedling stage.
Soil: Well-draining soil is non-negotiable. These plants hate soggy roots. A good all-purpose potting mix with some added perlite works great for containers. In garden beds, work in some compost and make sure the area doesn't puddle after rain. Slightly acidic to neutral pH (around 6.0–7.0) is ideal, but honestly they're not super picky about it.
Watering: Consistent moisture during the growing season — not drenched, just evenly moist. Once they're established and blooming, they're pretty resilient. Cut back on watering in winter if the plant goes dormant. Mulching around the base helps keep the roots cool in summer and protected in winter.
Spacing & depth: Sow seeds about 1/4 inch deep. If transplanting seedlings outdoors, space them about 12–18 inches apart so they've got room to spread. They'll form clumps over time and naturalize beautifully, which is honestly one of the best things about 'em — plant once, enjoy for years.
Hardiness: Most alstroemeria varieties are hardy in USDA zones 7–10, though some of the tougher hybrids can handle zone 6 with a good layer of winter mulch. In colder zones, growing them in containers and bringing them into a garage or cool basement for winter is a solid strategy.
Frequently Asked Questions
Can I grow alstroemeria in containers?
For sure — and they actually do really well in pots. Use a container that's at least 12 inches deep because alstroemeria develops a pretty robust root system with these fleshy, tuberous roots that need room to stretch out. Make sure there's good drainage, use quality potting mix with perlite, and you're golden. Container growing is especially handy if you're in a cooler zone because you can just wheel the whole pot inside before frost hits. A lot of our customers grow gorgeous alstroemeria on apartment balconies and patios, so don't let limited space stop you.
When should I plant alstroemeria seeds?
The timing kinda depends on your setup. If you're starting indoors — which is what we'd recommend — you can begin the cold stratification process in late winter (January or February), then sow the chilled seeds indoors in late February through March. That gives your seedlings time to get strong before transplanting outdoors after the last frost. If you're in a mild climate (zones 8–10), you can also direct sow in early spring or even fall and let nature handle the cold stratification over winter. Either way, plan for blooms in the second growing season — first year is mostly about root establishment.
Are alstroemeria flowers good for cutting and arranging?
Oh, they're one of THE best cut flowers you can grow at home. Seriously. A single stem of alstroemeria can last 10–14 days in a vase, which is kinda insane compared to most garden flowers that start drooping after three or four days. The trick is to pull the stems rather than cut them — give a gentle tug at the base and twist slightly. This encourages the plant to send up even more shoots. Change the vase water every couple days, snip the bottom of the stems, and you've got arrangements that look like they came from an actual florist. Your friends will not believe you grew them yourself.
How long does it take alstroemeria seeds to germinate?
After cold stratification, you're typically looking at 2 to 6 weeks for germination — and yeah, that's a wide window. Alstroemeria can be a little unpredictable with timing. Some seeds pop up in two weeks, others take their sweet time. The important thing is to keep the soil consistently moist (not soggy) and warm — around 65–70°F is the sweet spot. Don't give up too early on a tray that seems like nothing's happening. We've heard from customers whose seeds sprouted at the six-week mark right when they were about to toss the tray. Patience pays off with this one.
Do alstroemeria come back every year?
Yep — they're perennials, so once they're established they'll return season after season. In zones 7–10, they'll typically die back a bit in winter and then come roaring back in spring with even more stems than the year before. The clumps get bigger and more productive over time, which is pretty awesome. In colder zones (5–6), you can still grow them as perennials if you mulch heavily in fall or grow them in containers and overwinter indoors. Some gardeners in really cold areas just treat them as annuals, but with a little protection, most people can get them to come back. Each year they bloom more than the last — it's one of those delayed-gratification plants that just keeps getting better.
