Winged Bean Seeds – Green

Grow a high-yielding, nutrient-rich tropical legume with Winged Bean Seeds – Green Variety, an exceptional climbing plant known for its distinctive four-winged pods and vigorous growth. Scientifically known as Psophocarpus tetragonolobus, this heirloom, non-GMO variety produces tender green pods that are edible and packed with protein, fiber, and essential vitamins.

Perfect for home gardens, trellises, and vertical growing systems, Winged Bean thrives in warm, sunny environments. Every part of the plant is edible — from its pods and leaves to its flowers and roots — making it a sustainable and versatile addition to any garden. With proper care, it produces abundant crops throughout the growing season.

Features

• Produces tender, green, four-winged edible pods

• Entire plant is edible — pods, leaves, flowers, and roots

• Non-GMO, heirloom-quality seeds

• Fast-growing and high-yielding climbing vine

• Excellent for trellises, fences, or vertical gardens

• Ideal for warm and tropical climates

Specifications

• Common Name: Winged Bean (Green Variety)

• Scientific Name: Psophocarpus tetragonolobus

• Plant Type: Annual climbing vine (perennial in tropical regions)

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Fertile, well-drained soil (pH 6.0–7.5)

• Germination Time: 10–14 days

• Days to Maturity: 75–100 days after planting

• Plant Height: 6–10 feet (requires trellis or support)

• Spacing: 12–18 inches apart

• Watering Needs: Moderate; keep soil evenly moist but well-drained

• Hardiness Zones: USDA Zones 9–11 (grown as annual in cooler regions)

• Planting Season:

  • Indoor Sowing: February–April (in cooler regions)

  • Outdoor Planting: April–June (after last frost and warm soil)

• Harvest Season: Summer to early fall (June–September)