Wheat Seeds – Green

Grow a lush, vibrant, and nutrient-rich crop with Wheat Seeds – Green Variety (Triticum aestivum), an easy-to-grow cool-season grass ideal for indoor trays, outdoor gardens, or as a natural cover crop. Known for its fast germination and dense growth, this variety produces bright green blades that can be used for juicing, animal feed, or as an ornamental lawn alternative.

Green Wheat thrives in well-drained, fertile soil under full sunlight or partial shade. It is highly versatile—perfect for growing wheatgrass indoors year-round or cultivating outdoors for grain or soil improvement. With minimal care, you can enjoy quick and consistent growth in just days.

Features

• Produces rich green blades ideal for juicing, feed, or ornamental use

• Non-GMO, heirloom-quality seeds

• Fast-growing and easy to cultivate indoors or outdoors

• Excellent for wheatgrass trays, lawns, or soil enrichment

• High germination rate and uniform growth

• Suitable for both cool and warm climates

Specifications

• Common Name: Wheat (Green Variety)

• Scientific Name: Triticum aestivum

• Plant Type: Annual grass

• Sun Exposure: Full sun to partial shade (at least 4–6 hours daily)

• Soil Type: Loamy, well-drained, fertile soil (pH 6.0–7.5)

• Germination Time: 3–5 days

• Days to Maturity: 7–10 days (for wheatgrass); 90–120 days (for mature grain)

• Plant Height: 6–10 inches for wheatgrass; up to 3 feet for mature plants

• Spacing: 1 inch apart in trays or 4–6 inches outdoors

• Watering Needs: Moderate; keep soil evenly moist but not soggy

• Hardiness Zones: USDA Zones 3–10

• Planting Season:

  • Indoor Sowing: Year-round (for wheatgrass trays)

  • Outdoor Planting: October–April (for cooler seasons)

• Harvest Season:

  • Wheatgrass: 7–10 days after germination

  • Field Wheat: Spring to early summer (May–July)