Watermelon Seeds – Yellow Organic
Watermelon Seeds – Yellow Organic
Watermelon Seeds – Yellow Organic

Watermelon Seeds – Yellow Organic

These seeds are suitable for home gardening use
Regular price $14.99 USD
Sale price $14.99 USD Regular price
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  • Estimated Delivery:Jan 03 - Jan 07

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Product description

Grow a sweet, sun-colored harvest with Watermelon Seeds – Yellow Organic Variety, a naturally cultivated type of watermelon prized for its bright yellow flesh and refreshingly sweet flavor. This organic, non-GMO variety offers a juicy, crisp texture and golden flesh that adds a cheerful twist to the summer classic. Ideal for home gardens, it thrives in warm, sunny conditions and produces high yields of medium-to-large fruits perfect for fresh eating and cooling summer treats.

Yellow Organic Watermelon is easy to grow and performs well in nutrient-rich, well-drained soil. With proper sunlight and watering, it rewards gardeners with vibrant, flavorful fruits that are as beautiful as they are delicious.

Features

  • Produces golden-yellow flesh with a sweet, crisp texture

  • Certified organic, non-GMO, and heirloom-quality seeds

  • Excellent yield and uniform fruit size

  • Perfect for warm-season gardens and sunny locations

  • Great for fresh eating, salads, and natural beverages

  • High germination rate and fast growth

Specifications

  • Common Name: Watermelon (Yellow Organic Variety)

  • Scientific Name: Citrullus lanatus

  • Plant Type: Warm-season annual vine

  • Sun Exposure: Full sun (6–8 hours of direct light daily)

  • Soil Type: Well-drained, loamy or sandy soil (pH 6.0–7.5)

  • Germination Time: 7–10 days

  • Days to Maturity: 80–100 days

  • Plant Height: Vining growth up to 10–12 feet

  • Spacing: 36–48 inches apart; 6–8 feet between rows

  • Watering Needs: Moderate; water deeply during fruit formation

  • Hardiness Zones: USDA Zones 3–11 (grown as annual)

  • Planting Season:

    • Indoor Sowing: February–April (for early start in cooler regions)

    • Outdoor Planting: April–June (after last frost and warm soil above 70°F)

  • Harvest Season: Mid to late summer (July–September)