Wasabi Seeds – White Diplotaxis

Grow a flavorful and aromatic addition to your home garden with Wasabi Seeds – White Diplotaxis Variety, a fast-growing and hardy plant known for its mildly spicy, wasabi-like flavor. Scientifically identified as Diplotaxis erucoides, also called White Wall Rocket, this cool-season annual produces tender, peppery leaves and delicate white flowers, perfect for adding fresh zest to salads, sandwiches, and stir-fries.

White Diplotaxis Wasabi thrives in full to partial sun and well-drained soil, making it a great choice for home gardeners seeking low-maintenance yet flavorful greens. Its quick growth and ornamental blooms also make it ideal for container gardening or small raised beds.

Features

• Produces flavorful leaves with a mild wasabi-like taste

• Non-GMO, heirloom-quality seeds

• Quick-growing and easy to cultivate

• Edible leaves and small white flowers

• Ideal for containers, kitchen gardens, or raised beds

• Adds fresh, peppery flavor to meals

Specifications

• Common Name: White Wasabi / White Wall Rocket

• Scientific Name: Diplotaxis erucoides

• Plant Type: Cool-season annual herb

• Sun Exposure: Full sun to partial shade

• Soil Type: Fertile, well-drained loam or sandy soil (pH 6.0–7.5)

• Germination Time: 7–14 days

• Days to Maturity: 40–60 days for mature leaves

• Plant Height: 12–18 inches

• Spacing: 6–8 inches apart

• Watering Needs: Moderate; keep soil evenly moist but not waterlogged

• Hardiness Zones: USDA Zones 3–10

• Planting Season:

  • Indoor Sowing: February–April (for early planting)

  • Outdoor Planting: March–May or September–November (in mild climates)

• Harvest Season: Spring and fall (April–May, September–November)