Vietnamese Cilantro Seeds - Herbal Plant

Vietnamese cilantro seeds produce a perennial aromatic herb known for its spicy, citrus like flavored leaves commonly used in Southeast Asian cooking. The plant grows as a low spreading herb with elongated green leaves that develop strongly scented foliage when crushed. It is typically grown in warm and humid climates or in containers indoors in cooler regions. This herb prefers consistently moist soil and partial shade conditions for healthy leaf production. It is widely used as a culinary herb in home gardens and kitchen herb collections.

Features

• Aromatic edible leaves with citrus and pepper like flavor
• Suitable for container growing and herb gardens
• Prefers warm, humid, and shaded growing conditions
• Fast growing leafy perennial herb
• Ideal for culinary use in fresh dishes

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Vietnamese Coriander
• Seed Type / Variety: Aromatic culinary herb
• Growth Habit: Low spreading perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 40 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart