Tomato Seeds – Red Santorini

Red Santorini Tomato Seeds produce classic, smooth, deep-red tomatoes known for their excellent balance of sweetness and acidity. This variety is appreciated by home gardeners for its dependable yields, rich flavor, and suitability for warm climates. The plants grow vigorously and set fruits consistently, making them ideal for backyard gardens, raised beds, and containers.

These seeds are easy to grow and adapt well to different garden conditions. With proper sunlight and well-draining soil, you can enjoy a productive harvest season filled with vibrant, flavorful tomatoes.

Features

• Heirloom-type Red Santorini variety known for rich, balanced flavor

• Smooth, bright red fruits with firm texture

• Suitable for gardens, grow bags, raised beds, and containers

• Heat-tolerant, productive plants

• Ideal for beginners and experienced growers

Specifications

Scientific Name: Solanum lycopersicum
Common Name: Tomato
Variety: Red Santorini
Plant Type: Annual
Growth Habit: Indeterminate
Maturity: 70–80 days
Seed Starting: Start indoors 6–8 weeks before the last frost
Transplant Time: After soil warms and frost risk ends

Seasons for Planting (USA):

• Spring: Start seeds indoors in February–April; transplant outdoors March–May depending on zone

• Summer: Suitable for late-spring to early-summer transplanting in cooler zones

USDA Hardiness Zones:

• Zones 3–5: Start indoors Feb–Apr; transplant May–June

• Zones 6–7: Start indoors Feb–Mar; transplant Apr–May

• Zones 8–9: Start indoors Jan–Feb; transplant Feb–Mar

• Zone 10: Direct sow or transplant Feb–Mar

• Zone 11: Suitable for nearly year-round planting

Sunlight: Full sun (6–8 hours daily)
Soil Requirements: Well-draining, fertile soil; pH 6.0–6.8
Watering: Moderate, consistent moisture without waterlogging