Thorn Gourd Seeds – Spiny Gourd

Thorn Gourd, also known as Spiny Gourd or Kantola, is a nutritious warm-season vegetable prized for its tender green fruits covered with soft spines. It is easy to grow in tropical and subtropical climates and produces abundant yields during summer. The plant is a perennial climber with lush foliage, ideal for home gardens or small-scale farms.

Features and Specifications:

• Plant Type: Warm-season climbing vegetable

• Variety Name: Thorn Gourd (Spiny Gourd / Kantola)

• Growth Habit: Perennial vine with spreading growth

• Maturity Period: Around 90–110 days after sowing

• Growing Season: Prefers warm, humid climates; best grown in late spring to summer

• USDA Hardiness Zones: 9–11 (annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–August

  • Zones 7–8: April–July

  • Zones 5–6: May–June

• Light Requirements: Full sun exposure for healthy growth

• Soil Requirements: Well-drained, loamy soil enriched with organic matter

• Watering Needs: Regular watering to maintain consistent soil moisture

• Pollination: Cross-pollinated; both male and female flowers appear on separate plants

• Harvesting Time: When fruits are young and tender, before spines harden

• Uses: Commonly used in curries, stir-fries, and traditional regional dishes