Thai Parsley Seeds - Herbal Plant

Thai Parsley is a perennial herb with bright green, aromatic leaves used widely in Southeast Asian cuisine. It grows well in warm, tropical to subtropical climates and adapts to well-drained, fertile soils. This variety is suitable for home herb gardens, containers, and small-scale cultivation. The plant thrives in full sun to partial shade and requires moderate, consistent watering to maintain healthy growth and flavorful leaves throughout the season.

Features

• Perennial herb with upright growth habit and aromatic leaves

• Adaptable to tropical and subtropical climates

• Performs well in well-drained, fertile soils

• Moderate, consistent watering needed for healthy growth

• Suitable for herb gardens, containers, and small-scale cultivation

Specifications

• Scientific name: Apium graveolens var. Thai

• Common name (US): Thai Parsley

• Seed type / variety: Standard Variety

• Growth habit: Upright perennial herb

• USDA zones: 9-11

• Planting season: Spring to early summer

• Growing season: Warm months, 2-3 months to harvest

• Sowing season: Spring

• Sowing months: March to June

• Germination time and conditions: 7-14 days, 70-85°F, moist soil

• Sunlight requirements: Full sun to partial shade

• Soil requirements: Well-drained, fertile soil

• Watering needs: Moderate, consistent moisture

• Mature plant size: 12-18 inches tall, spreads 12-18 inches

• Plant spacing: 12-18 inches apart