Red Swiss Chard Seeds – Vegetable Plant

Grow bold, nutrient-rich greens with Red Swiss Chard Seeds (Heirloom), a vibrant cool-season variety known for its deep red stems and glossy green leaves. This reliable chard performs exceptionally well in raised beds, containers, and garden rows, offering continuous harvests throughout the season.

As a non-GMO heirloom type with high germination, Red Swiss Chard produces tender leaves ideal for salads, steaming, sautéing, and fresh garden use. Its striking colors and dependable growth make it a favorite for home gardeners who want beauty and productivity in one crop.

Features

• Deep red stems with dark green, glossy leaves

• Tender texture and nutrient-rich foliage

• Heirloom, non-GMO seeds with high germination

• Suitable for spring and fall planting

• Excellent for raised beds, containers, and kitchen gardens

Specifications

• Common Name: Red Swiss Chard

• Botanical Name: Beta vulgaris subsp. cicla

• Variety: Red (Heirloom)

• Color: Red stems with green leaves

• Plant Type: Cool-season biennial grown as annual

• Planting Season: Early Spring or Fall

  • Zones 3–4: Sow April–June or August

  • Zones 5–6: Sow March–June or August–September

  • Zones 7–8: Sow February–May or September

  • Zones 9–10: Sow January–April or October–November

• Growing Zones: Suitable for Zones 3–10

• Sunlight: Full sun to partial shade

• Soil Requirement: Fertile, well-drained soil enriched with compost

• Germination Time: 7–14 days

• Days to Maturity: 50–65 days

• Plant Height: 12–24 inches

• Growth Habit: Upright leafy green with continuous regrowth