Green Swiss Chard Seeds – Vegetable Plant

Grow abundant, tender greens with Green Swiss Chard Seeds (Heirloom), a classic cool-season variety known for its broad green leaves, crisp white stems, and dependable performance. This vigorous chard is ideal for home gardens, raised beds, containers, and kitchen garden plots, offering continuous harvests from early spring through fall.

As a non-GMO heirloom type with high germination, Green Swiss Chard produces nutritious, flavorful leaves that are perfect for salads, sautéing, and steaming. Its strong growth, resilience, and extended harvest window make it a top choice for both new and experienced gardeners.

Features

• Broad green leaves with crisp white stems

• Tender, mild flavor suited for fresh or cooked use

• Heirloom, non-GMO seeds with high germination

• Continuous harvest throughout the cool season

• Great for raised beds, containers, and vegetable gardens

Specifications

• Common Name: Green Swiss Chard

• Botanical Name: Beta vulgaris subsp. cicla

• Variety: Green (Heirloom)

• Color: Green leaves with white stems

• Plant Type: Cool-season biennial grown as annual

• Planting Season: Early Spring or Fall

  • Zones 3–4: Sow April–June or August

  • Zones 5–6: Sow March–June or August–September

  • Zones 7–8: Sow February–May or September

  • Zones 9–10: Sow January–April or October–November

• Growing Zones: Suitable for Zones 3–10

• Sunlight: Full sun to partial shade

• Soil Requirement: Fertile, well-drained soil rich in organic matter

• Germination Time: 7–14 days

• Days to Maturity: 50–65 days

• Plant Height: 12–24 inches

• Growth Habit: Upright leafy green with repeat harvest potential