Brown Edible Soybean Seeds - Vegetable Plant
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Brown Edible Soybean Seeds
Brown Edible Soybean is a warm-season legume crop valued for its upright growth habit and bean production. It is suitable for vegetable gardens, field cultivation, raised beds, and home garden plantings where full sun and fertile soil are available throughout the growing season.
Key Features
Productive Bean Plants
Produces numerous pods throughout the growing season under suitable conditions.
Upright Growth Habit
Develops compact plants suitable for organized garden and field planting.
Warm Season Performance
Thrives in warm temperatures with adequate sunlight and moisture.
Versatile Growing Options
Suitable for gardens, raised beds, and larger cultivation areas.
Product Highlights
Specifications
| Scientific Name | Glycine max |
| Common Name | Brown Edible Soybean |
| Seed Type | Vegetable Seed |
| Growth Habit | Annual Bush-Type Legume |
| USDA Zones | 3–11 |
| Planting Season | Spring |
| Growing Season | Summer |
| Sowing Season | Spring |
| Sowing Months | April–June |
| Germination Time | 5–10 Days |
| Germination Conditions | 65–85°F (18–29°C) |
| Sunlight | Full Sun |
| Soil | Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 18–36 in Tall × 12–24 in Wide |
| Plant Spacing | 4–6 in Apart |
Growing Guide
Suitable For Gardens, Raised Beds And Field Plantings
Brown Edible Soybean is grown for its productive bean pods and adaptable growth habit. It is suitable for vegetable gardens, raised beds, and larger growing areas where warm temperatures, fertile soil, and full sun support seasonal production.