Sage Seeds

Sage is a classic aromatic herb known for its gray-green leaves and pleasant, earthy flavor. It is easy to grow in home gardens and containers, offering both ornamental beauty and culinary value. This hardy plant thrives in warm, sunny locations and produces fragrant foliage throughout the growing season.

Features and Specifications:

• Plant Type: Perennial herb

• Growth Habit: Bushy and compact with woody stems

• Maturity: Ready for harvesting in about 75–90 days from sowing

• Growing Season: Best grown in spring through summer; can continue as a perennial in mild climates

• USDA Hardiness Zones: 5–9

• Sowing Months:

  • Zones 8–9: February–April and September–October

  • Zones 6–7: March–May

  • Zones 5 and below: Start indoors February–April, transplant after frost

• Light Requirements: Full sun

• Soil Needs: Well-drained, sandy or loamy soil

• Watering: Moderate; allow soil to dry slightly between watering

• Uses: Commonly used for seasoning dishes and teas; also valued as an ornamental plant