Rau Ram Seeds - Herbal Plant

Rau Ram seeds produce a tropical perennial herb known for its aromatic leaves with a slightly spicy, citrus like flavor. This plant is commonly used in Southeast Asian cuisine and is grown as a culinary herb in home gardens, kitchen beds, and containers. It grows as a low spreading herb with green lance shaped leaves and performs best in warm, humid conditions. The plant prefers consistently moist soil and partial shade for healthy leaf development and continuous harvest throughout the growing season in suitable climates.

Features

• Aromatic culinary herb with spicy citrus flavor leaves
• Suitable for kitchen gardens and container growing
• Prefers warm, humid, and shaded conditions
• Low spreading growth habit for easy harvesting
• Fast growing perennial herb in suitable climates

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Vietnamese Coriander / Rau Ram
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Low spreading perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 40 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart