Rau Ram Seeds for Planting - Herbal Plant

Rau ram seeds for planting produce a tropical perennial herb known for its aromatic leaves with a mild spicy, citrus like flavor. This plant is commonly used in Southeast Asian cuisine and is grown in kitchen gardens, herb beds, and containers. It develops low spreading green foliage with elongated leaves that release a strong fragrance when crushed. The herb grows best in warm, humid conditions and prefers consistently moist soil with partial shade. It is suitable for continuous leaf harvesting in suitable climates throughout the growing season.

Features

• Aromatic culinary herb with spicy citrus flavored leaves
• Suitable for kitchen gardens and container cultivation
• Low spreading growth habit for easy harvesting
• Thrives in warm and humid conditions
• Continuous leaf production in suitable climates

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Rau Ram / Vietnamese Coriander
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Low spreading perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 40 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart