Radish Seeds – Watermelon

Watermelon Radish Seeds produce striking, round radishes with pale green to white skin and a vibrant rose-pink interior—resembling a miniature watermelon. Known for their mild, slightly sweet flavor with a gentle peppery finish, this variety brings color and crunch to salads, garnishes, and fresh dishes. Watermelon radishes grow best in cool seasons and are ideal for home gardens, raised beds, and vegetable patches.

Features

• Produces large, round radishes with vivid pink centers

• Mild, sweet, and slightly peppery flavor

• Excellent for adding color to salads and dishes

• Non-GMO seeds with dependable germination

• Suitable for raised beds, vegetable gardens, and containers

• Performs well in cool-season growing conditions

Specifications

• Seed Type: Radish Seeds

• Variety: Watermelon Radish (also called Red Meat Radish)

• Growth Habit: Round roots, larger than common radish varieties

• Maturity: 55–65 days

• Soil Requirements: Loose, well-drained sandy or loamy soil

• Sun Exposure: Full sun to partial shade

• Watering: Moderate; maintain consistent soil moisture

• Planting Depth: ½ inch

• Spacing: 2–3 inches between plants; 12–18 inches between rows

• Germination Time: 4–10 days

Season

• Cool-season crop

• Best planted in spring and fall

USDA Zones & Planting Months

• Zones 3–5: April–June; fall planting August–September

• Zones 6–7: March–May; fall planting September–October

• Zones 8–10: February–April and October–December