Radish Seeds – French Breakfast

French Breakfast Radish Seeds produce classic, elongated radishes with a rosy red top and crisp white base. Known for their mild, slightly peppery flavor and crunchy texture, this heirloom variety grows quickly and reliably—making it ideal for home gardens, raised beds, and small vegetable patches. Its fast maturity and attractive appearance make it a favorite among gardeners seeking quick, delicious harvests.

Features

• Produces long, cylindrical radishes with red tops and white tips

• Mild, crisp flavor perfect for fresh eating

• Fast-growing variety ready for quick harvests

• Suitable for raised beds, containers, and garden rows

• Non-GMO seeds for natural and healthy growth

• Excellent for successive plantings throughout the cool seasons

Specifications

• Seed Type: Radish Seeds

• Variety: French Breakfast

• Growth Habit: Elongated roots, 2–3 inches long

• Maturity: 25–30 days

• Soil Requirements: Loose, well-drained sandy or loamy soil

• Sun Exposure: Full sun to partial shade

• Watering: Moderate, consistent moisture

• Planting Depth: ½ inch

• Spacing: 1 inch between plants; 10–12 inches between rows

• Germination Time: 4–10 days

Season

• Cool-season crop

• Best planted in early spring and fall

USDA Zones & Planting Months

• Zones 3–5: April–June; fall crop August–September

• Zones 6–7: March–May; fall crop September–October

• Zones 8–10: February–April and October–December

Harvest

• Harvest when roots are firm, crisp, and reach full size

• Avoid over-maturity to prevent pithiness