Radish Seeds – Dark Orange
Radish Seeds – Dark Orange
Radish Seeds – Dark Orange
Radish Seeds – Dark Orange

Dark Orange Radish Seeds – Vegetable Plant

Suitable for home gardening use
Regular price $16.99 USD
Sale price $16.99 USD Regular price
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Product description

Dark Orange Radish Seeds

Grow crisp, flavorful radishes from premium-quality seeds. These fast-growing root vegetables develop smooth, crunchy roots with refreshing flavor, making them an excellent choice for salads, garnishes, roasting, pickling, and home vegetable gardens.

Fast Growing Crunchy Roots Cool-Season Crop Easy to Grow

Key Features

Quick Harvest

Produces tender, flavorful roots in a short growing period, making radishes one of the quickest vegetables to harvest.

Crisp Texture

Fresh roots offer a satisfying crunch and mild peppery flavor for a wide range of culinary uses.

Productive Plants

Reliable performers in garden beds, raised beds, and containers with minimal maintenance.

Versatile Kitchen Favorite

Enjoy fresh in salads, sliced for snacks, roasted, sautéed, or pickled for added flavor.

Growing Highlights

USDA Zones 2–11
Sunlight Full Sun
Watering Moderate
Mature Height 6–12 in
Harvest 25–40 Days
Germination 3–7 Days

Specifications

Scientific Name Raphanus sativus
Common Name (US) Radish
Seed Type Vegetable Seed
Plant Type Cool-Season Annual
USDA Zones 2–11
Planting Season Spring and Fall
Harvest Season Spring or Fall
Sowing Depth ½ inch
Germination 3–7 Days at 55–75°F (13–24°C)
Sunlight Full Sun
Soil Loose, Fertile, Well-Drained Soil
Watering Moderate
Mature Height 6–12 inches
Plant Spacing 2–4 inches

Growing Guide

Step 1: Direct sow seeds ½ inch deep into loose, well-prepared soil in early spring or fall.
Step 2: Keep the soil evenly moist during germination and early growth.
Step 3: Thin seedlings to allow proper root development and maintain full sun exposure.
Step 4: Harvest roots promptly once they reach the desired size for the best flavor and texture.

Dark Orange Radish Seeds

Enjoy crisp, flavorful homegrown radishes that mature quickly and provide fresh harvests for salads, snacks, roasting, and pickling throughout the cool growing season.