Radish Seeds - Daikon

Daikon Radish Seeds - VegetablePlant

Suitable for home gardening use
$16.99 USD
$16.99 USD
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Product description

Daikon Radish Seeds

Grow crisp, flavorful Daikon Radishes from premium-quality seeds. This fast-growing heirloom root vegetable produces long, smooth white roots with a mild, refreshing flavor, making it perfect for salads, stir-fries, soups, pickling, roasting, and home vegetable gardens.

Heirloom Variety Large White Roots Fast Growing Excellent for Pickling

Key Features

Large Crisp Roots

Produces long, smooth white roots with a crunchy texture and mild flavor that become sweeter in cool weather.

Versatile Kitchen Favorite

Ideal for fresh salads, stir-fries, soups, roasting, kimchi, pickling, and a variety of Asian-inspired dishes.

Fast & Productive

Quick-growing plants produce abundant harvests, making them an excellent choice for spring and fall vegetable gardens.

Nutritious Edible Greens

Tender young leaves are rich in nutrients and can be enjoyed fresh in salads or cooked like leafy greens.

Growing Highlights

USDA Zones 2–11
Sunlight Full Sun
Watering Moderate
Root Length 12–24 in
Days to Harvest 50–70 Days
Germination 4–10 Days

Specifications

Scientific Name Raphanus sativus var. longipinnatus
Common Name (US) Daikon Radish
Seed Type Vegetable Seed
Plant Type Annual Root Vegetable
USDA Zones 2–11
Planting Season Spring and Late Summer to Fall
Harvest Season Spring and Fall
Sowing Depth ½ inch
Germination 4–10 Days at 55–75°F (13–24°C)
Sunlight Full Sun
Soil Loose, Deep, Well-Drained Soil
Watering Moderate
Mature Root Size 12–24 inches long
Plant Spacing 4–6 inches

Growing Guide

Step 1: Direct sow seeds ½ inch deep into loose, fertile soil after the last frost or in late summer for a fall harvest.
Step 2: Keep the soil evenly moist during germination and thin seedlings to allow proper root development.
Step 3: Grow plants in full sun with deep, well-drained soil to encourage long, straight roots.
Step 4: Harvest roots when they reach the desired size while still tender, and enjoy both the roots and young greens fresh or cooked.

Daikon Radish Seeds

Grow crisp, mild-flavored white radishes that produce abundant harvests for fresh salads, stir-fries, soups, roasting, pickling, and nutritious homegrown meals throughout the cool growing seasons.