Japanese Green Pumpkin Seeds – Fruit Plant

Japanese Green Pumpkin Seeds are valued for their distinct appearance and reliable growth. This variety is known for producing pumpkins with a smooth, dark green rind and a firm interior. The seeds are easy to cultivate and suitable for both home gardeners and growers who enjoy unique seasonal harvests.

Features:

• Distinctive Japanese green-skinned pumpkin variety

• Hardy and adaptable to different growing conditions

• Produces medium to large-sized pumpkins with firm flesh

• Excellent choice for seasonal gardens and collection diversity

Specifications:

• Seed Type: Japanese Green Pumpkin Seeds

• Plant Height: 2–3 feet (vine spread up to 10 feet)

• Germination Rate: 7–14 days under proper conditions

• Preferred Climate: Warm and sunny with moderate humidity

• Season: Best sown in late spring to early summer

• Zones & Months:

  • Zones 3–5: Sow indoors in April, transplant in May–June

  • Zones 6–7: Sow outdoors from May–June

  • Zones 8–10: Sow outdoors from March–May and again in September for a fall crop

• Soil Requirements: Well-drained, fertile soil with good organic matter

• Sunlight: Full sun (6–8 hours daily)

• Maturity: 90–110 days from planting