Pineapple Sage Seeds – Fragrant Edible

Grow a stunning and aromatic garden with Pineapple Sage Seeds (Salvia elegans), a versatile perennial herb known for its sweet pineapple scent and vibrant red flowers. These seeds produce lush, fragrant plants that attract hummingbirds, butterflies, and pollinators, making them a beautiful and beneficial addition to gardens, containers, and borders. Pineapple Sage thrives in both indoor and outdoor settings, offering edible leaves perfect for teas, garnishes, and culinary uses. Easy to grow and low-maintenance, it brings a tropical aroma and brilliant color to any garden space.

Features:

• Produces aromatic leaves with a natural pineapple fragrance

• Bright red tubular flowers attract hummingbirds and butterflies

• Suitable for both indoor pots and outdoor gardens

• Edible leaves and blossoms for culinary use and teas

• Grows as a tender perennial in warm regions or annual in cooler climates

• Drought-tolerant and easy to maintain once established

Specifications:

• Scientific Name: Salvia elegans

• Common Name (US): Pineapple Sage

• Plant Type: Tender Perennial / Annual in cooler zones

• Sun Exposure: Full Sun to Partial Shade

• Soil Type: Well-drained, fertile soil

• Water Needs: Moderate; water regularly but avoid overwatering

• Height: 24–48 inches tall

• Bloom Season: Late Summer to Early Fall

• USDA Hardiness Zones: 8–11 (Perennial); Grow as annual in Zones 3–7

• Sowing Season:

  • Indoors: Late Winter to Early Spring (February–April)

  • Outdoors: After last frost (April–June)

• Germination Time: 14–21 days

• Temperature for Germination: 65–75°F (18–24°C)

• Spacing: 12–18 inches apart

• Harvest Time: 75–90 days after transplanting