Cajanus Cajan Pigeon Pea Seeds – Vegetable Plant
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Cajanus Cajan Pigeon Pea Seeds
Cajanus Cajan, commonly known as Pigeon Pea, is a warm-season legume grown for its edible peas and vigorous shrubby growth. Suitable for vegetable gardens, raised beds, edible landscapes, and small farms, it performs well in warm climates with full sun and well-drained soil.
Key Features
Edible Pea Pods
Produces abundant pods containing edible peas throughout the growing season.
Shrubby Growth Habit
Develops sturdy upright plants suitable for gardens and edible landscapes.
Warm Climate Performance
Thrives in warm growing conditions with plenty of sunlight.
Garden Soil Improvement
As a legume, it contributes to balanced garden ecosystems through nitrogen fixation.
Product Highlights
Specifications
| Scientific Name | Cajanus cajan |
| Common Name | Pigeon Pea |
| Seed Type | Vegetable Seed |
| Growth Habit | Annual or Short-Lived Perennial Shrub |
| USDA Zones | 9–12 |
| Planting Season | Spring, Early Summer |
| Growing Season | Summer Through Fall |
| Sowing Season | Spring, Early Summer |
| Sowing Months | April–June |
| Germination Time | 7–14 Days |
| Germination Conditions | 70–90°F (21–32°C) |
| Sunlight | Full Sun |
| Soil | Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 6–12 ft Tall × 3–5 ft Wide |
| Plant Spacing | 24–36 in Apart |
Growing Guide
Suitable For Vegetable Gardens, Raised Beds And Edible Landscapes
Cajanus Cajan Pigeon Pea is grown for its productive edible pods and vigorous shrubby growth. It is suitable for vegetable gardens, edible landscapes, raised beds, and small farms where warm temperatures and full sun support abundant seasonal harvests.