Persimmon Seeds - Japanese Black

Japanese black persimmon grown from seed develops into a deciduous tree with an upright to spreading growth habit and dense foliage. This type is adapted to warm temperate climates and is commonly planted in home gardens, mixed orchards, and landscape settings. Trees establish gradually from seed and may display natural variation in growth and production characteristics. Japanese black persimmon performs well in regions with mild winters, warm summers, and well-drained soils, making it suitable for long-term cultivation where seasonal conditions are stable.

Features

• Deciduous tree with upright to spreading structure

• Adapted to warm temperate climates

• Suitable for home gardens, orchards, and landscape planting

• Long-lived perennial growth habit

• Seed-grown plants allow for natural genetic variation

Specifications

• Scientific name: Diospyros kaki

• Common name (US): Persimmon

• Seed type or variety: Japanese black persimmon, seed-grown

• Growth habit: Upright deciduous tree

• USDA hardiness zones: 7 through 10

• Planting season: Spring

• Sowing season:

  • Zones 7 to 8: February to March indoors, April outdoors

  • Zones 9 to 10: January to February outdoors

• Germination time and conditions: 30 to 60 days; moist, well-drained medium at 65 to 75 F

• Sunlight requirements: Full sun

• Soil requirements: Well-drained loamy or sandy soil

• Watering needs: Moderate; regular watering during establishment

• Mature plant size: 20 to 30 feet tall, 15 to 25 feet spread

• Plant spacing: 15 to 20 feet between trees