Persicaria Odorata Seeds - Herbal Plant

Persicaria odorata seeds produce a tropical perennial herb known for its aromatic leaves with a strong citrus and pepper like flavor. This plant is widely used in Southeast Asian cuisine and is commonly grown in home gardens, kitchen herb beds, and containers. It grows as a low spreading herb with elongated green leaves that release a distinct fragrance when crushed. The plant thrives in warm and humid environments and prefers consistently moist soil with partial shade for healthy leaf production and continuous harvest throughout the growing season.

Features

• Aromatic culinary herb with citrus spicy flavored leaves
• Suitable for kitchen gardens and container cultivation
• Thrives in warm and humid growing conditions
• Low spreading perennial herb with continuous leaf growth
• Commonly used in Southeast Asian dishes

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Vietnamese Coriander
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Low spreading perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 40 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart