Pepper Seeds – Zavory

Grow uniquely sweet and aromatic Zavory Peppers with these premium heirloom seeds. Specially developed to deliver the fruity, floral flavor of a habanero without the heat, Zavory peppers are perfect for fresh eating, roasting, sautéing, and culinary experimentation. These Non-GMO, Organic seeds produce vigorous plants with excellent germination and dependable yields.

Zavory Pepper plants thrive in warm climates and full sun, creating abundant clusters of bright red, lantern-shaped fruits. Ideal for home gardeners who want full habanero flavor without the spice, this variety is easy to grow and highly productive.

Features

• Heirloom Variety: Authentic Zavory type with signature flavor and sweetness.

• Non-GMO & Organic: Naturally grown without synthetic chemicals.

• High Germination Rate: Ensures strong early growth and vigorous plants.

• Heat-Free Flavor: Provides the classic habanero taste with no heat.

• Bright & Attractive Fruits: Ideal for fresh use, roasting, or decorative displays.

• Productive & Hardy: Suitable for containers, raised beds, and garden plots.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Zavory Pepper

• Fruit Shape: Lantern-like, slightly tapered

• Fruit Color: Green turning bright red

• Heat Level: No heat (sweet)

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler regions)

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant after frost danger has fully passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)