Pepper Seeds – Trinidad

Grow fiery and flavorful Trinidad Hot Peppers with these premium heirloom seeds. Originating from the Caribbean, this pepper variety is known for its intense heat, aromatic flavor, and high productivity. These Non-GMO, Organic seeds offer excellent germination and produce vigorous plants that thrive in warm, sunny conditions.

Perfect for home gardeners, hot pepper enthusiasts, and culinary growers, Trinidad Hot Pepper plants yield abundant spicy pods ideal for cooking, seasoning, drying, and making homemade hot blends. They perform well in raised beds, containers, and traditional garden plots.

Features

• Heirloom Variety: True Trinidad-type pepper with authentic heat and flavor.

• Non-GMO & Organic: Grown without synthetic treatments or additives.

• High Germination Rate: Ensures reliable and strong early growth.

• Extremely Hot Flavor: Ideal for spicy dishes, drying, and seasoning.

• High-Yield Plants: Produces abundant peppers throughout the season.

• Heat-Loving: Thrives in full sun and warm weather.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Trinidad Hot Pepper

• Fruit Color: Green ripening to red

• Heat Level: Very hot

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 75–90°F

• Days to Maturity: 90–120 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler climates

• Indoor Sowing: Start indoors 8–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors once frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)