Pepper Seeds – Spicy

Grow a flavorful selection of Spicy Peppers with these premium heirloom seeds. Perfect for gardeners who enjoy heat and variety, this spicy pepper mix produces vibrant, high-yielding plants with peppers suitable for fresh use, cooking, pickling, or drying. These Non-GMO, Organic seeds offer excellent germination and vigorous growth, making them ideal for both beginner and experienced growers.

This mix contains a range of pepper types with varying heat levels, creating a colorful and productive addition to containers, raised beds, and traditional garden plots. Thriving in warm weather and full sun, these peppers deliver consistent performance throughout the growing season.

Features

• Heirloom Mixed Variety: Offers a diverse selection of spicy peppers.

• Non-GMO & Organic: Produced without synthetic treatments or additives.

• High Germination Rate: Encourages strong and healthy plant development.

• Flavorful & Hot: Ideal for cooking, seasoning, and drying.

• Colorful Garden Addition: Produces a visually appealing mix of peppers.

• Heat-Loving Plants: Perform best in warm climates and full sunlight.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Spicy Pepper Mix

• Fruit Colors: Varies by mix

• Heat Level: Moderate to hot (variety dependent)

• Growth Habit: Upright annual

• Plant Height: 18–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–100 days (variety dependent)

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)