Pepper Seeds – Sky Blue

Grow unique and colorful Sky Blue Peppers with these premium heirloom seeds. This distinct pepper variety develops vibrant blue-toned fruits that later mature into deeper shades, creating an eye-catching display in any garden. These Non-GMO, Organic seeds provide high germination and produce healthy, vigorous plants with consistent yields throughout the season.

Sky Blue Pepper plants thrive in full sun, warm temperatures, and well-drained soil. Ideal for container gardening, raised beds, and backyard plots, this variety adds a decorative touch while also offering flavorful peppers suitable for fresh use, seasoning, or drying. Perfect for gardeners seeking an uncommon and visually striking pepper.

Features

• Heirloom Variety: Naturally preserved for color and growth consistency.

• Non-GMO & Organic: Grown without synthetic chemicals or genetic modification.

• High Germination Rate: Supports strong, uniform plant development.

• Unique Blue-Toned Peppers: Adds ornamental beauty to any garden space.

• Versatile Use: Great for fresh use, cooking, or drying.

• Heat-Loving & Productive: Performs well in warm climates and sunny locations.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Sky Blue Pepper

• Fruit Color: Blue tones transitioning to deeper mature shades

• Heat Level: Mild to moderate (varies by growing conditions)

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–85 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)