Pepper Seeds – Sangria
Pepper Seeds – Sangria
Pepper Seeds – Sangria
Pepper Seeds – Sangria

Sangria Pepper Seeds – Vegetable Plant

Suitable for home gardening use
Regular price $15.98 USD
Sale price $15.98 USD Regular price
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Product description

Grow colorful and flavorful Sangria Peppers with these premium heirloom seeds. Known for producing small, vibrant fruits that shift through shades of purple, orange, yellow, and red, Sangria is a highly ornamental pepper variety that also offers mild, enjoyable heat. These Non-GMO, Organic seeds provide strong germination and develop into hardy plants that thrive in sunny, warm conditions.

Sangria Pepper plants are compact, productive, and perfect for containers, raised beds, and decorative garden borders. Their bright, multicolored fruits make them a standout addition to home gardens while also offering delicious peppers for fresh use, cooking, or light seasoning.

Features

  • Heirloom Variety: Naturally preserved for color, flavor, and dependable growth.

  • Non-GMO & Organic: Cultivated without synthetic chemicals or treatments.

  • High Germination Rate: Ensures vigorous and uniform plant development.

  • Color-Changing Fruits: Produces peppers in purple, orange, yellow, and red.

  • Mild Heat & Great Flavor: Suitable for fresh eating, cooking, or garnishing.

  • Compact & Productive: Ideal for containers, small gardens, and decorative spaces.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Pepper Seeds

  • Variety: Sangria Pepper

  • Fruit Color: Purple → Orange → Yellow → Red

  • Heat Level: Mild

  • Fruit Size: Small, elongated

  • Growth Habit: Compact upright annual

  • Plant Height: 12–18 inches

  • Days to Germination: 7–14 days

  • Germination Temperature: 70–85°F

  • Days to Maturity: 65–85 days

  • Sun Requirements: Full sun

  • Soil Preference: Fertile, well-drained soil

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 3–10 (grown as an annual)

  • Planting Season:

    • Spring Sowing: March–May

    • Early Summer Sowing: June (cooler regions)

  • Indoor Sowing: Start indoors 6–10 weeks before last frost

  • Outdoor Sowing: Transplant after frost danger has passed

  • Spacing: 12–18 inches between plants

  • Harvest Period: Summer through fall (July–October)