Pepper Seeds – Red Wax
Pepper Seeds – Red Wax
Pepper Seeds – Red Wax

Pepper Seeds – Red Wax

These seeds are suitable for home gardening use
Regular price $14.99 USD
Sale price $14.99 USD Regular price
Save 0
  • Estimated Delivery:Jan 03 - Jan 07

  • Free Shipping & Returns on all orders.

Product description

Grow vibrant and flavorful Red Wax Peppers with these premium heirloom seeds. Known for their smooth red skin, elongated shape, and medium heat, Red Wax peppers are a versatile addition to any home garden. These Non-GMO, Organic seeds offer excellent germination and produce vigorous plants that yield consistently throughout the growing season.

Ideal for container gardening, raised beds, and in-ground planting, Red Wax Pepper plants thrive in full sun and warm conditions. Their crisp texture and bright color make them perfect for fresh use, pickling, cooking, or drying. This dependable variety is well-suited for both new and experienced gardeners.

Features

  • Heirloom Variety: Naturally preserved for authentic flavor and reliable growth.

  • Non-GMO & Organic: Grown without synthetic chemicals or additives.

  • High Germination Rate: Supports strong, healthy seedlings.

  • Bright Red Peppers: Smooth-skinned and excellent for cooking or fresh use.

  • Moderate Heat Level: Ideal for a wide range of dishes.

  • Easy to Grow: Performs well in containers or garden beds.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Pepper Seeds

  • Variety: Red Wax Pepper

  • Fruit Color: Red at maturity

  • Heat Level: Mild to moderate

  • Growth Habit: Upright annual

  • Plant Height: 18–30 inches

  • Days to Germination: 7–14 days

  • Germination Temperature: 70–85°F

  • Days to Maturity: 70–85 days

  • Sun Requirements: Full sun

  • Soil Preference: Well-drained, fertile soil

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 3–10 (grown as an annual)

  • Planting Season:

    • Spring Planting: March–May

    • Early Summer Planting: June in cooler climates

  • Indoor Sowing: Start seeds indoors 6–10 weeks before last frost

  • Outdoor Sowing: Transplant outdoors after frost danger has passed

  • Spacing: 18–24 inches between plants

  • Harvest Period: Summer through fall (July–October)