Pepper Seeds – Pink

Grow beautiful and flavorful Pink Peppers with these premium heirloom seeds. This unique pepper variety develops vibrant pink-hued fruits with a balanced, spicy-sweet flavor—perfect for fresh use, cooking, or drying. These Non-GMO, Organic seeds offer a high germination rate and produce productive, vigorous plants that thrive in warm, sunny conditions.

Ideal for home gardens, raised beds, and container planting, Pink Pepper plants are both ornamental and practical. Their striking color makes them a standout in the garden, while their versatile flavor makes them a great addition to a wide range of dishes. Suitable for both beginner and experienced growers.

Features

• Heirloom Quality: Naturally preserved for authentic color and flavor.

• Non-GMO & Organic: Grown without synthetic chemicals or additives.

• High Germination Rate: Ensures reliable early growth and strong plants.

• Spicy-Sweet Flavor: Distinctive taste ideal for culinary use.

• Colorful Ornamental Appeal: Produces visually striking pink peppers.

• Productive Plants: High-yielding and easy to grow in warm climates.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Pink Pepper

• Fruit Color: Pink at maturity

• Heat Level: Mild to moderate (varies with growing conditions)

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–85 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate and consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before final frost

• Outdoor Sowing: Transplant outdoors after frost danger is past

• Spacing: 18–24 inches between plants

• Harvest Period: Summer to fall (July–October)