Pepper Seeds – Peter

Grow the uniquely shaped and flavorful Peter Pepper with these premium heirloom seeds. Known for its distinctive appearance and medium heat level, this pepper variety is both ornamental and culinary, producing spicy pods ideal for fresh use, cooking, drying, and seasoning. These Non-GMO, Organic seeds offer a high germination rate and develop into vigorous, productive plants that thrive in warm, sunny conditions.

Peter Pepper plants are hardy, easy to grow, and adaptable to containers, garden beds, and raised beds. Their unusual fruit shape makes them a favorite among collectors and pepper enthusiasts looking to expand their variety.

Features

• Heirloom Variety: Authentic Peter Pepper type with traditional flavor and form.

• Non-GMO & Organic: Naturally grown without synthetic chemicals.

• High Germination Rate: Supports strong, healthy seedling development.

• Medium Heat Level: Excellent for salsas, cooking, drying, and seasoning.

• Ornamental & Productive: Distinctive fruit shape with consistent yields.

• Easy to Grow: Performs well in full sun and well-drained soil.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Peter Pepper

• Fruit Shape: Elongated, uniquely contoured

• Fruit Color: Green turning bright red

• Heat Level: Medium

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)