Pepper Seeds – Padron

Grow authentic Padron Peppers with these premium heirloom seeds. Known for their small, wrinkled green pods and mild flavor—occasionally producing one spicy pepper in every handful—Padron peppers are a favorite for sautéing, roasting, and pan-frying. These Non-GMO, Organic seeds offer a high germination rate and produce vigorous plants that yield abundantly throughout the season.

Ideal for raised beds, containers, and home garden plots, Padron Pepper plants thrive in full sun and warm weather. Productive, easy to grow, and fast to mature, they’re suitable for both beginners and experienced gardeners looking for a reliable pepper variety.

Features

• Heirloom Variety: Traditional Padron type known for mild flavor and occasional heat.

• Non-GMO & Organic: Seeds grown without synthetic chemicals or treatments.

• High Germination Rate: Supports fast, strong, and healthy plant development.

• High Yield: Produces abundant small, tender peppers all season.

• Versatile Culinary Use: Excellent for frying, roasting, and fresh cooking.

• Easy to Grow: Performs well in garden beds or containers.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Padron Pepper

• Fruit Color: Green, ripening to red

• Heat Level: Mild (occasionally hot)

• Fruit Size: Small, wrinkled peppers

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 60–75 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler regions)

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer to fall (June–October)