Pepper Seeds – Nora

Grow authentic and flavorful Nora Peppers with these premium heirloom seeds. Known for their mildly spicy, rich, and slightly smoky flavor, Nora Peppers are traditionally used for drying, seasoning, and adding depth to a wide range of dishes. These Non-GMO, Organic seeds offer excellent germination and produce vigorous plants that thrive in sunny, warm conditions.

Nora Pepper plants are productive, easy to grow, and perfect for raised beds, garden plots, and containers. With their round, vibrant red fruits and dependable yields, they’re an excellent choice for home gardeners and culinary growers seeking a classic pepper variety with exceptional flavor.

Features

• Heirloom Variety: Consistent shape, flavor, and high-quality pods.

• Non-GMO & Organic: Grown naturally without synthetic treatments.

• High Germination Rate: Supports strong early seedling development.

• Rich, Mildly Spicy Flavor: Ideal for seasoning, drying, and cooking.

• High-Yield Plants: Produce numerous round red peppers all season.

• Easy to Grow: Suitable for both containers and in-ground planting.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Nora Pepper

• Fruit Shape: Round and slightly flattened

• Fruit Color: Red at maturity

• Heat Level: Mild

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 75–95 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors once frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)