Pepper Seeds – Nipple
Pepper Seeds – Nipple
Pepper Seeds – Nipple

Pepper Seeds – Nipple

These seeds are suitable for home gardening use
Regular price $14.99 USD
Sale price $14.99 USD Regular price
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Product description

Grow unique and ornamental Nipple Peppers with these premium heirloom seeds. Known for their distinctive pointed fruit shape and vibrant color, this pepper variety offers a mildly spicy, flavorful profile that’s excellent for fresh use, pickling, cooking, and decorative gardening. These Non-GMO, Organic seeds provide high germination and produce sturdy, productive plants that thrive in warm, sunny conditions.

Nipple Pepper plants are compact, eye-catching, and perfect for containers, raised beds, and garden borders. Their unusual shape and steady yields make them a great choice for gardeners looking to add novelty and flavor to their pepper collection.

Features

  • Heirloom Variety: True Nipple Pepper with its signature shape and flavor.

  • Non-GMO & Organic: Grown naturally without synthetic treatments.

  • High Germination Rate: Ensures vigorous and healthy plant growth.

  • Mild to Medium Heat: Great for cooking, pickling, and seasoning.

  • Distinctive Fruit Shape: Adds ornamental appeal to garden spaces.

  • Compact & Productive: Ideal for pots, patio gardens, and small spaces.

Specifications

  • Seed Type: Heirloom, Non-GMO, Organic

  • Common Name (US): Pepper Seeds

  • Variety: Nipple Pepper

  • Fruit Shape: Pointed, ornamental

  • Fruit Color: Green turning red

  • Heat Level: Mild to medium

  • Growth Habit: Compact upright annual

  • Plant Height: 12–24 inches

  • Days to Germination: 7–14 days

  • Germination Temperature: 70–85°F

  • Days to Maturity: 70–90 days

  • Sun Requirements: Full sun

  • Soil Preference: Fertile, well-drained soil

  • Watering Needs: Moderate, consistent moisture

  • Hardiness Zones: USDA Zones 3–10 (grown as an annual)

  • Planting Season:

    • Spring Sowing: March–May

    • Early Summer Sowing: June in cooler climates

  • Indoor Sowing: Start indoors 6–10 weeks before last frost

  • Outdoor Sowing: Transplant outdoors after frost danger has passed

  • Spacing: 12–18 inches between plants

  • Harvest Period: Summer through fall (July–October)