Pepper Seeds – Mushroom Cap

Grow distinctive and delicious Mushroom Cap Peppers with these premium heirloom seeds. This unique pepper variety is named for its dome-shaped fruits that resemble small mushrooms. Known for their mild to moderate heat and rich flavor, these peppers are ideal for pickling, drying, stuffing, and cooking. These Non-GMO, Organic seeds provide high germination and develop into productive plants that thrive in warm, sunny conditions.

Mushroom Cap Pepper plants are hardy and easy to grow, producing abundant, uniquely shaped peppers that add both ornamental charm and culinary versatility to any home garden.

Features

• Heirloom Variety: True Mushroom Cap type with signature rounded, cap-like fruits.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Ensures strong seedling vigor and dependable growth.

• Mild to Medium Heat: Excellent for pickling, stuffing, and seasoning.

• Unique Shape & Appearance: Adds ornamental value to garden spaces.

• Productive Plants: Ideal for containers, raised beds, and in-ground gardens.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Mushroom Cap Pepper

• Fruit Shape: Dome-shaped, rounded

• Fruit Color: Green turning red

• Heat Level: Mild to medium

• Growth Habit: Compact upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 75–100 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)