Pepper Seeds – MOA Yellow Scotch Bonnet

Grow authentic MOA Yellow Scotch Bonnet Peppers with these premium heirloom seeds. Known for their bright golden color, signature bonnet shape, and intense heat paired with fruity, tropical flavor, this variety is a favorite among hot pepper growers. These Non-GMO, Organic seeds offer high germination and produce vigorous, high-yielding plants throughout the season.

Perfect for home gardens, raised beds, and container planting, MOA Yellow Scotch Bonnet plants thrive in warm climates and full sun. Ideal for hot sauce making, seasoning, and cooking applications, this pepper brings vibrant color and bold heat to your culinary creations. Suitable for both experienced growers and pepper enthusiasts.

Features

• Heirloom MOA Variety: Known for authentic flavor, heat, and bonnet shape.

• Non-GMO & Organic: Naturally grown without synthetic treatments.

• High Germination Rate: Ensures strong, healthy plant growth.

• Fruity & Hot Flavor: Distinct Caribbean-style heat with a sweet undertone.

• High-Yield Plants: Produces abundant peppers all season long.

• Heat-Loving: Performs best in full sun and warm weather.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: MOA Yellow Scotch Bonnet

• Fruit Color: Yellow at maturity

• Heat Level: Very hot

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 75–90°F

• Days to Maturity: 90–120 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June (cooler regions)

• Indoor Sowing: Start indoors 8–10 weeks before the final frost

• Outdoor Sowing: Transplant outdoors once frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)