Pepper Seeds – Mirasol

Grow flavorful and aromatic Mirasol Peppers with these premium heirloom seeds. Known for their upright growth habit—meaning the fruits “look at the sun”—Mirasol peppers produce bright red, elongated pods with a moderately spicy, fruity flavor. These Non-GMO, Organic seeds offer a high germination rate and develop into vigorous, productive plants that thrive in warm, sunny conditions.

Mirasol Peppers are widely appreciated for drying and making flavorful chili powders, as well as for cooking, roasting, and seasoning. Their rich taste, easy growth, and reliable yields make them a great option for both experienced gardeners and beginners.

Features

• Heirloom Variety: True Mirasol-type pepper with fruity flavor and upright fruits.

• Non-GMO & Organic: Grown naturally without synthetic chemicals.

• High Germination Rate: Ensures consistent and vigorous plant development.

• Moderately Spicy Flavor: Ideal for drying, cooking, roasting, and seasoning.

• Productive & Hardy: Strong plants with abundant yields.

• Heat-Loving: Performs best in full sun and warm climates.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Mirasol Pepper

• Fruit Shape: Slender and elongated, upright growing

• Fruit Color: Green turning red

• Heat Level: Medium

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 80–100 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before the final frost

• Outdoor Sowing: Transplant outdoors after frost danger has fully passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)