Pepper Seeds – Mata Frade

Grow authentic and flavorful Mata Frade Peppers with these premium heirloom seeds. This Brazilian pepper variety is known for its small, round fruits, mild heat, and slightly sweet, fruity flavor. These Non-GMO, Organic seeds provide high germination and develop into hardy, productive plants that thrive in warm and sunny garden conditions.

Mata Frade Pepper plants are compact and highly ornamental, producing clusters of bright peppers that mature from green to red. Excellent for pickling, seasoning, garnishing, and fresh culinary use, this variety is ideal for home gardeners seeking both beauty and dependable yields.

Features

• Heirloom Variety: True Mata Frade type with authentic flavor and form.

• Non-GMO & Organic: Naturally grown without synthetic additives.

• High Germination Rate: Ensures strong, vigorous seedlings.

• Mild, Fruity Flavor: Great for pickling, cooking, or fresh use.

• Compact & Ornamental: Attractive clusters of round peppers in vibrant colors.

• Easy to Grow: Suitable for containers, small gardens, and raised beds.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Mata Frade Pepper

• Fruit Shape: Small, round

• Fruit Color: Green turning red at maturity

• Heat Level: Mild

• Growth Habit: Compact upright annual

• Plant Height: 12–24 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 75–95 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before last frost date

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 12–18 inches between plants

• Harvest Period: Summer through fall (July–October)