Habanada Pepper Seeds – Vegetable Plant

Grow the uniquely flavorful Habanada Pepper with these premium heirloom seeds. Developed to deliver the fruity, aromatic flavor of a habanero without the heat, Habanada peppers are perfect for roasting, sautéing, fresh eating, and adding rich depth to dishes. These Non-GMO, Organic seeds provide excellent germination and produce vigorous, good yield plants that thrive in full sun and warm climates.

Habanada Pepper plants are productive and easy to grow, making them ideal for gardeners seeking a sweet, heat-free alternative to traditional hot peppers. Their bright orange fruits and distinctive flavor set them apart in any home garden.

Features

• Heirloom Variety: Authentic Habanada type with sweet, aromatic flavor.

• Non-GMO & Organic: Grown naturally without synthetic treatments.

• Good Germination Rate: Ensures strong, uniform plant development.

• Sweet, Heat-Free Pepper: All the flavor of a habanero without the spice.

• Bright Orange Fruits: Visually appealing and good in productivity.

• Easy to Grow: Perfect for garden beds, containers, and raised beds.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Habanada Pepper

• Fruit Color: Orange at maturity

• Heat Level: No heat (sweet)

• Fruit Shape: Lantern-shaped, slightly tapered

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant only after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)