Pepper Seeds – Habanada

Grow the uniquely flavorful Habanada Pepper with these premium heirloom seeds. Developed to deliver the fruity, aromatic flavor of a habanero without the heat, Habanada peppers are perfect for roasting, sautéing, fresh eating, and adding rich depth to dishes. These Non-GMO, Organic seeds provide excellent germination and produce vigorous, high-yield plants that thrive in full sun and warm climates.

Habanada Pepper plants are productive and easy to grow, making them ideal for gardeners seeking a sweet, heat-free alternative to traditional hot peppers. Their bright orange fruits and distinctive flavor set them apart in any home garden.

Features

• Heirloom Variety: Authentic Habanada type with sweet, aromatic flavor.

• Non-GMO & Organic: Grown naturally without synthetic treatments.

• High Germination Rate: Ensures strong, uniform plant development.

• Sweet, Heat-Free Pepper: All the flavor of a habanero without the spice.

• Bright Orange Fruits: Visually appealing and high in productivity.

• Easy to Grow: Perfect for garden beds, containers, and raised beds.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Habanada Pepper

• Fruit Color: Orange at maturity

• Heat Level: No heat (sweet)

• Fruit Shape: Lantern-shaped, slightly tapered

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 90–110 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant only after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)