Pepper Seeds – Green Plaza

Grow vibrant and flavorful Green Plaza Peppers with these premium heirloom seeds. This productive pepper variety is known for its long, tapered fruits, crisp texture, and mild heat—making it excellent for fresh use, frying, stuffing, and cooking. These Non-GMO, Organic seeds provide high germination and develop into robust plants that thrive in warm, sunny growing conditions.

Green Plaza Pepper plants are easy to grow, adaptable to containers and garden beds, and produce abundant green peppers that ripen to red later in the season. Their dependable yields and versatile culinary use make them a great choice for home gardeners.

Features

• Heirloom Variety: Traditional Green Plaza type with reliable flavor and yields.

• Non-GMO & Organic: Cultivated without synthetic chemicals or additives.

• High Germination Rate: Ensures vigorous early growth and strong plants.

• Mild, Versatile Flavor: Perfect for cooking, roasting, stuffing, or fresh use.

• Productive Plants: Long, tapered peppers form consistently throughout the season.

• Garden Friendly: Performs well in raised beds, pots, and garden plots.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Green Plaza Pepper

• Fruit Shape: Long, tapered

• Fruit Color: Green turning red when fully mature

• Heat Level: Mild

• Growth Habit: Upright annual

• Plant Height: 24–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–90 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate and consistent

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)