Pepper Seeds – Gernika

Grow authentic and flavorful Gernika Peppers with these premium heirloom seeds. A traditional variety from the Basque region, Gernika peppers are known for their mild heat, deep flavor, and tender texture. These Non-GMO, Organic seeds offer a high germination rate and develop into productive plants that thrive in full sun and warm conditions.

Gernika Peppers are ideal for frying, sautéing, roasting, and fresh cooking. Their thin skins and rich flavor make them a favorite among culinary gardeners seeking a reliable and distinctive pepper variety. Perfect for garden beds, raised beds, and containers.

Features

• Heirloom Variety: Known for authentic Basque flavor and cooking quality.

• Non-GMO & Organic: Grown without synthetic chemicals or additives.

• High Germination Rate: Supports strong early growth and productive plants.

• Mild, Rich Flavor: Ideal for frying, sautéing, and fresh culinary use.

• High Yielding: Produces numerous slender peppers all season long.

• Easy to Grow: Suitable for gardeners of all experience levels.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Gernika Pepper

• Fruit Shape: Slender and tapered

• Fruit Color: Green turning red

• Heat Level: Mild

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–90 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler regions

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after all frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)