Chocolate Moruga Scorpion Pepper Seeds - Vegetable Plant
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Chocolate Moruga Scorpion Pepper Seeds
Chocolate Moruga Scorpion Pepper is a warm-season pepper variety recognized for its vigorous branching plants and distinctive chocolate-brown mature fruits. It grows well in vegetable gardens, raised beds, containers, and greenhouses where full sun, fertile well-drained soil, and consistent watering support healthy plants and productive seasonal harvests.
Key Features
Chocolate-Brown Fruits
Produces distinctive dark brown peppers that mature during the warm growing season.
Vigorous Plants
Develops sturdy, branching plants suitable for gardens, raised beds, and containers.
Warm-Season Growth
Thrives in full sun with fertile, well-drained soil and regular moisture.
Versatile Planting
Suitable for outdoor gardens, patio containers, raised beds, and greenhouse cultivation.
Product Highlights
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Chocolate Moruga Scorpion Pepper |
| Seed Type | Vegetable Seed |
| Growth Habit | Annual Bush Plant |
| USDA Zones | 3–11 (Grown as an Annual) |
| Planting Season | Spring |
| Growing Season | Summer Through Fall |
| Sowing Season | Late Winter to Spring |
| Sowing Months | February–April |
| Germination Time | 14–28 Days |
| Germination Conditions | 80–90°F (27–32°C) |
| Sunlight | Full Sun |
| Soil | Rich, Fertile, Well-Drained Soil |
| Watering | Maintain Even Soil Moisture |
| Mature Size | 24–48 in Tall × 18–30 in Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Perfect For Vegetable Gardens, Raised Beds And Container Growing
Chocolate Moruga Scorpion Pepper is a vigorous warm-season pepper variety that performs well in a wide range of growing environments. Its productive plants, distinctive dark fruits, and adaptability make it an excellent choice for home gardens, patio containers, raised beds, and greenhouse cultivation.