Chocolate Bhutlah Pepper Seeds - Vegetable Plant
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Chocolate Bhutlah Pepper Seeds
Chocolate Bhutlah Pepper is a warm-season pepper variety valued for its vigorous branching plants and distinctive chocolate-brown mature fruits. It performs well in vegetable gardens, raised beds, patio containers, and greenhouse environments where full sun, fertile well-drained soil, and consistent watering support healthy plant growth and productive seasonal harvests.
Key Features
Chocolate-Brown Fruits
Produces uniquely colored mature peppers with an attractive wrinkled appearance.
Vigorous Plant Growth
Develops sturdy, branching plants that perform well in gardens and containers.
Warm-Season Performance
Thrives in sunny locations with fertile, well-drained soil and consistent moisture.
Flexible Growing Options
Suitable for raised beds, outdoor gardens, containers, and greenhouse cultivation.
Product Highlights
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | Chocolate Bhutlah Pepper |
| Seed Type | Vegetable Seed |
| Growth Habit | Annual Bush Plant |
| USDA Zones | 3–11 (Grown as an Annual) |
| Planting Season | Spring |
| Growing Season | Summer Through Fall |
| Sowing Season | Late Winter to Spring |
| Sowing Months | February–April |
| Germination Time | 14–28 Days |
| Germination Conditions | 80–90°F (27–32°C) |
| Sunlight | Full Sun |
| Soil | Rich, Fertile, Well-Drained Soil |
| Watering | Maintain Even Soil Moisture |
| Mature Size | 30–48 in Tall × 24–36 in Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Perfect For Vegetable Gardens, Raised Beds And Container Growing
Chocolate Bhutlah Pepper is a productive warm-season pepper variety that adapts well to home gardens, raised beds, patio containers, and greenhouse cultivation. Its vigorous plants and distinctive chocolate-colored fruits make it an attractive addition to a wide variety of vegetable growing spaces.