Pepper Seeds – Chilhuacle

Grow authentic Chilhuacle Peppers with these premium heirloom seeds. A traditional variety known for its rich flavor and smooth, rounded pods, Chilhuacle peppers are prized in culinary gardens for their depth of taste and versatility. These Non-GMO, Organic seeds deliver a high germination rate and produce vigorous plants that perform well in warm, sunny conditions.

Chilhuacle Peppers are ideal for drying, cooking, roasting, and adding complex flavor to a variety of dishes. Suitable for container growing, raised beds, and garden plots, this unique pepper variety is perfect for both experienced growers and pepper enthusiasts looking to cultivate something distinctive.

Features

• Heirloom Variety: Traditional Chilhuacle type with authentic flavor.

• Non-GMO & Organic: Grown without synthetic additives or treatments.

• High Germination Rate: Ensures strong seedling development.

• Rich, Complex Flavor: Excellent for cooking, drying, and seasoning.

• Productive Plants: High-yielding in warm, sunny climates.

• Versatile Growing: Ideal for containers, raised beds, or in-ground planting.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Chilhuacle Pepper

• Fruit Shape: Rounded, slightly ribbed

• Fruit Color: Green ripening to red

• Heat Level: Mild to moderate

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 80–100 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)