Pepper Seeds – Chile Pequin

Grow authentic Chile Pequin Peppers with these premium heirloom seeds. Known for their tiny, upright-growing pods and intense heat, Chile Pequin peppers are a favorite for spicy cooking, pickling, and making traditional pepper sauces. These Non-GMO, Organic seeds offer excellent germination and produce hardy, high-yield plants that thrive in warm, sunny climates.

This pepper variety is naturally vigorous and adaptable, performing well in garden beds, containers, and wild-style landscapes. With strong heat and long-lasting productivity, Chile Pequin is ideal for experienced pepper growers and enthusiasts seeking a compact yet powerful variety.

Features

• Heirloom Variety: Traditional Chile Pequin strain with authentic flavor and heat.

• Non-GMO & Organic: Naturally grown without synthetic treatments.

• High Germination Rate: Supports strong seedling establishment and robust growth.

• Small but Fiery Peppers: Perfect for cooking, seasoning, and pickling.

• Compact & Productive: Produces numerous upright peppers throughout the season.

• Heat-Loving Plants: Thrive in full sun and warm regions.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Chile Pequin

• Fruit Size: Very small, upright

• Fruit Color: Green turning to bright red

• Heat Level: Very hot

• Growth Habit: Bushy annual (perennial in warm climates)

• Plant Height: 24–36 inches

• Days to Germination: 10–20 days

• Germination Temperature: 75–90°F

• Days to Maturity: 90–120 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 8–11 (perennial), Zones 3–7 (annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler climates

• Indoor Sowing: Start indoors 8–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)