Chile Pequin Pepper Seeds – Vegetable Plant

Grow authentic Chile Pequin Peppers with these premium heirloom seeds. Known for their tiny, upright-growing pods and intense heat, Chile Pequin peppers are a favorite for spicy cooking, pickling, and making traditional pepper sauces. These Non-GMO, Organic seeds offer excellent germination and produce hardy, good yield plants that thrive in warm, sunny climates.

This pepper variety is naturally vigorous and adaptable, performing well in garden beds, containers, and wild-style landscapes. With strong heat and long-lasting productivity, Chile Pequin is ideal for experienced pepper growers and enthusiasts seeking a compact yet powerful variety.

Features

• Heirloom Variety: Traditional Chile Pequin strain with authentic flavor and heat.

• Non-GMO & Organic: Naturally grown without synthetic treatments.

• Good Germination Rate: Supports strong seedling establishment and robust growth.

• Small but Fiery Peppers: Perfect for cooking, seasoning, and pickling.

• Compact & Productive: Produces numerous upright peppers throughout the season.

• Heat-Loving Plants: Thrive in full sun and warm regions.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Chile Pequin

• Fruit Size: Very small, upright

• Fruit Color: Green turning to bright red

• Heat Level: Very hot

• Growth Habit: Bushy annual (perennial in warm climates)

• Plant Height: 24–36 inches

• Days to Germination: 10–20 days

• Germination Temperature: 75–90°F

• Days to Maturity: 90–120 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 8–11 (perennial), Zones 3–7 (annual)

• Planting Season:

  • Spring Planting: March–May

  • Early Summer Planting: June in cooler climates

• Indoor Sowing: Start indoors 8–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)