Pepper Seeds – Cherry Bomb

Grow vibrant and flavorful Cherry Bomb Peppers with these premium heirloom seeds. This popular pepper variety produces round, cherry-sized fruits with a bold red color and a medium heat level, making them perfect for stuffing, pickling, roasting, and fresh culinary use. These Non-GMO, Organic seeds offer high germination and produce sturdy, productive plants that thrive in full sun and warm weather.

Cherry Bomb Pepper plants yield consistently throughout the season and are well-suited for raised beds, containers, and garden plots. Their compact growth habit and heavy set of bright red peppers make them a favorite among home gardeners and pepper enthusiasts.

Features

• Heirloom Variety: Known for authentic flavor, heat, and dependable yields.

• Non-GMO & Organic: Naturally grown without synthetic chemicals or treatments.

• High Germination Rate: Supports strong early growth and vigorous plants.

• Medium Heat & Sweetness: Ideal for pickling, stuffing, frying, and cooking.

• Compact & Productive: Great for container gardens and small spaces.

• Heat-Loving Plants: Perform best in full sun and warm climates.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Cherry Bomb Pepper

• Fruit Color: Red at maturity

• Fruit Size: Round, approx. 1–2 inches

• Heat Level: Medium

• Growth Habit: Upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–85 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June in cooler climates

• Indoor Sowing: Start indoors 6–10 weeks before last frost

• Outdoor Sowing: Transplant outdoors once frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)