Capsicum Pepper Seeds – Vegetable Plant

Grow a dependable and flavorful Capsicum Pepper variety with these premium heirloom seeds. Known for their versatility, Capsicum peppers can range from mild to spicy depending on the growing conditions and specific strain. These Non-GMO, Organic seeds offer Good germination and produce vigorous plants that thrive in sunny, warm environments.

Perfect for garden beds, containers, and raised beds, Capsicum Pepper plants are productive and easy to grow. Whether used fresh, cooked, or dried, these peppers are a valuable addition to any home garden, offering consistent yields and excellent culinary range.

Features

• Heirloom Quality: Traditional Capsicum variety preserved for reliable growth.

• Non-GMO & Organic: Naturally grown without synthetic chemicals or treatments.

• Good Germination Rate: Ensures fast, strong, and consistent seedling development.

• Versatile Pepper Type: Suitable for cooking, seasoning, and fresh use.

• Heat-Loving Plants: Thrive in warm climates and full sun.

• Beginner Friendly: Easy to grow in containers or in-ground.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Capsicum Pepper

• Fruit Color: Typically green to red (varies with strain)

• Heat Level: Mild to moderate (varies with conditions)

• Growth Habit: Upright annual

• Plant Height: 18–36 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 70–95 days

• Sun Requirements: Full sun

• Soil Preference: Fertile, well-drained soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)