Pepper Seeds – Biquinho

Grow delicious and ornamental Biquinho Peppers with these premium heirloom seeds. Known for their distinctive teardrop shape and mild, slightly sweet flavor, Biquinho peppers—often called “Little Beak Peppers”—are perfect for pickling, snacking, garnishing, and adding gentle heat to dishes. These Non-GMO, Organic seeds offer high germination and produce compact, productive plants suitable for containers, raised beds, and home gardens.

Biquinho Pepper plants thrive in warm climates and full sun, yielding abundant clusters of bright red or yellow fruits depending on the selection. Easy to grow and beautifully decorative, they are ideal for beginners and experienced gardeners alike.

Features

• Heirloom Variety: Authentic Biquinho type with traditional flavor and form.

• Non-GMO & Organic: Cultivated naturally without synthetic chemicals.

• High Germination Rate: Promotes strong early growth and vigorous plants.

• Mild & Slightly Sweet Flavor: Excellent for pickling, fresh eating, and cooking.

• Distinct Teardrop Shape: Highly ornamental and appealing in the garden.

• Compact & Productive: Ideal for small spaces, containers, and garden beds.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Pepper Seeds

• Variety: Biquinho Pepper

• Fruit Shape: Teardrop, small

• Fruit Color: Typically red or yellow at maturity

• Heat Level: Mild

• Growth Habit: Compact upright annual

• Plant Height: 18–30 inches

• Days to Germination: 7–14 days

• Germination Temperature: 70–85°F

• Days to Maturity: 75–95 days

• Sun Requirements: Full sun

• Soil Preference: Well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Spring Sowing: March–May

  • Early Summer Sowing: June (cooler climates)

• Indoor Sowing: Start indoors 6–10 weeks before the last frost

• Outdoor Sowing: Transplant outdoors after frost danger has passed

• Spacing: 18–24 inches between plants

• Harvest Period: Summer through fall (July–October)